The Only On King is proudly opening its doors in the heart of historic downtown London, a stoneĀs throw from Covent Garden Market where the casual dining restaurant sources most of its fresh ingredients.
Chefs Jason Schubert and Paul Harding are serving sophisticated but approachable French and Italian cuisine. The menu, which also features ingredients purchased from local southwestern Ontario farmers, boasts 20 dishes that are priced $20 or less. The restaurant is also offering a changing tasting menu based on the seasons and the chefsĀ imaginations.
The Only On King has not specified its Official Website yet.
Other links: theonlyonking